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A 21st Century innovation in cleaning for the food service and food processing industry…
… that saves labor, money, chemicals, energy and water
Introducing a total ultrasonic system developed by Ultrasonics Products International LLC that not only produces superior cleaning results but provides double-digit savings.
Savings are a combination of labor, energy, chemical, and water.
Additionally the quantity of effluent to the waste stream is reduced.
Why not evaluate this 21st Century technology?
…at no cost!
“When industry sees that environment and economics are mutually supportive rather than mutually exclusive, both we and the environment win.”
US Environmental Protection Agency read more
Find out more about the game-changing
UPI Sonic Wash™ Total System
Find out more about the non-caustic
Sonic Chem™ chemistry
Find out more about the non-caustic
UPI Sonic Chem™ Chemistry
In 1889,
Mr. Haskins had a wonderful idea.
He invented and built an Institutional Kitchen Ware Washing Machine.
In 1894 Mr. Blakeslee improved on the Haskins Machine, first with the Niagara, and later with the Columbia. The concept of washing kitchen ware by machine had been perfected, and became a commercial reality.
This 19th century method of cleaning relied upon large quantities of expensive hot water, caustic chemicals, and mechanical agitation.
These elements, in combination, result in a negative environmental impact.
Little has changed in over a century…
Until Now…
Read About The
Evolution of the Dishwasher
Hotel World 1894/95
Use your existing sinks!
With our simple retro-fit capability